Risotto with Spinach and Mushrooms
A combination of vegetable broth and water are used in this risotto to create a rich, full-flavored dish that has less sodium than traditional risottos.
Recipe by Oxmoor House January 2005
A combination of vegetable broth and water are used in this risotto to create a rich, full-flavored dish that has less sodium than traditional risottos.
Oxmoor House Healthy Eating Collection