Risotto with Roasted Winter Squash
I tried this recipe with several kinds of squash, as well as sweet potatoes. It was really best with the butternut. To simplify, you could get by with using just one type, if you prefer. Also, you can make this a vegetarian main dish by substituting vegetable broth for the chicken broth. Prep: 20 minutes; Roast: 35 minutes; Cook: 28 minutes.