Risotto with Radicchio and Smoked Mozzarella
Mellow, melting cubes of smoked mozzarella balance the slightly bitter radicchio perfectly. You can use curly endive in place of the radicchio, if you prefer, or escarole if you want to eliminate the bitterness. Substitute salted mozzarella if smoked is not available.
Recipe by Food & Wine January 1998