Risotto with Porcini Mushrooms and Mascarpone
A dollop of mascarpone, a buttery-rich Italian cheese, gives this risotto its luxurious creamy consistency. Porcini mushrooms have a smooth, meaty texture when hydrated; their pungent, woodsy taste gives an extraordinary depth to this dish.
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Ingredients
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Chef's Notes
This recipe originally ran in Cooking Light December, 2005 and was updated for the November, 2012 25th anniversary issue.