Recipe by Cooking Light March 1999

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Yield:
6 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Bring clam juice and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.

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  • Heat oil in a large saucepan over medium heat; add shallots, and cook 1 minute. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 1 minute. Stir in 1/2 cup juice mixture; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining juice mixture, 1/2 cup at a time, stirring constantly until each portion of juice mixture is absorbed before adding the next (about 20 minutes total). Stir in shrimp, snow peas, and green peas; cook 4 minutes or until shrimp are done, stirring constantly. Remove from heat; stir in cheese and remaining ingredients.

Nutrition Facts

302 calories; calories from fat 14%; fat 4.6g; saturated fat 1.3g; mono fat 2.2g; poly fat 0.6g; protein 16.1g; carbohydrates 47.3g; fiber 2.3g; cholesterol 68mg; iron 4.2mg; sodium 306mg; calcium 111mg.
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