- Calories 120
- Caloriesfromfat 10%
- Fat 1.3g
- Satfat 0.6g
- Protein 3.3g
- Carbohydrate 24.2g
- Fiber 1.7g
- Cholesterol 3mg
- Iron 0.3mg
- Sodium 470mg
- Calcium 36mg
Risotto with Fresh Mozzarella, Tomatoes, and Basil
The highlight of this microwave risotto is the fresh mozzarella. Try not to over-stir when adding the mozzarella, or the cheese will melt too much.
How to Make It
Step 1
Combine first 3 ingredients in an 11 x 7-inch baking dish coated with cooking spray. Microwave, uncovered, at HIGH 2 minutes or until tender. Set aside.
Step 2
Microwave broth in a glass bowl at HIGH 4 minutes or until hot. Stir rice and hot broth into onion mixture; microwave, uncovered, at HIGH 10 minutes. Stir in wine; microwave at HIGH an additional 10 minutes or until liquid is almost absorbed, stirring twice. Stir in tomatoes, basil, and salt. Gently fold in cheese.
Oxmoor House Healthy Eating Collection
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