Name: Risotto with Fresh Mozzarella, Tomatoes, and Basil
Prep time: 9 min
Cook time: 26 min
Total time: 35 min
Yield: 8 servings (serving size: 1/2 cup)
Ingredients: ¾ cup chopped onion; 2 garlic cloves, minced; 2 teaspoons butter; Cooking spray; 4 cups organic vegetable broth (such as Swanson Certified Organic); 1 cup dry Arborio rice; ½ cup dry white wine; 1 pint grape tomatoes, halved; ¼ cup chopped fresh basil; ½ teaspoon salt; ¼ cup (1/4-inch) diced fresh mozzarella cheese

Microwave broth in a glass bowl at HIGH 4 minutes or until hot. Stir rice and hot broth into onion mixture; microwave, uncovered, at HIGH 10 minutes. Stir in wine; microwave at HIGH an additional 10 minutes or until liquid is almost absorbed, stirring twice. Stir in tomatoes, basil, and salt. Gently fold in cheese.

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Risotto with Fresh Mozzarella, Tomatoes, and Basil

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