The radicchio made the risotto so bitter it was inedible, had to throw the entire dish out.
I was looking for a recipe with radicchio and happened upon this. Just happened to have champagne too. I substituted leeks for the onion. My husband and I both loved it. It is very fresh tasting, and the hint of nutmeg is lovely.
Delicious! I love the bitterness of radicchio and the red color is eye pleasing. I've also made it with arugula, which I added right at the end, and with chunks of grilled lobster meat on top. Next time I'll serve with scallops.