Risotto with Asparagus, Fennel, and Leeks
Risotto primavera is popular throughout Italy, Venice in particular. Fennel, asparagus, and leeks - all harbingers of spring - team up in this creamy rice dish.
Recipe by Cooking Light April 2000
Recipe Summary test
267 calories; calories from fat 13%; fat 4g; saturated fat 1.2g; mono fat 2.1g; poly fat 0.4g; protein 9.1g; carbohydrates 47.7g; fiber 1.9g; cholesterol 3mg; iron 3.5mg; sodium 486mg; calcium 98mg.