Risotto with Arugula and Toasted Garlic
To make this recipe a main dish, you can add uncooked shrimp. Stir them in with the last cup of broth.
Recipe by Cooking Light May 1997
Recipe Summary test
350 calories; calories from fat 14%; fat 5.5g; saturated fat 0.9g; mono fat 3.1g; poly fat 0.6g; protein 8.6g; carbohydrates 66.1g; fiber 1.5g; iron 4.4mg; sodium 231mg; calcium 86mg.