For your toddler:Cook the vegetables 2 to 3 minutes longer.Serve a spoonful of risotto and vegetables.Cut the vegetables into bite-sized pieces.
Recipe by Oxmoor House August 2010
Credit: Oxmoor House
Cooking Light First Foods
283 calories; fat 6.5g; saturated fat 2.8g; mono fat 1.3g; poly fat 0.3g; protein 11.2g; carbohydrates 46.3g; fiber 4.4g; cholesterol 12mg; iron 2.4mg; sodium 587mg; calcium 177mg.