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Time: 2 hours. Homemade tomato sauce makes the tastiest pizza. Let it cook slow and long for the thickest results.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 1 cup (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in tomatoes, sugar, chile flakes, salt, and pepper. Bring mixture to a boil, then reduce heat to low and simmer, stirring often, until very thick, about 1 1/2 hours. Stir in oregano.

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Nutrition Facts

44 calories; calories from fat 43%; protein 1.1g; fat 2.1g; saturated fat 0.3g; carbohydrates 6.4g; fiber 1.5g; sodium 83mg.
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