Ripe Tomato Pizza Sauce

very good recipe; and fun to make your own pizza. The quality of the sauce depends a lot on the quality of the tomatoes; use a meaty one

Makes great pizza sauce. I would definitely make it again. I added a few chopped, dried tomatoes to give it plenty of body and flavor. A good way to get rid of those extra tomatoes that are a little over ripe. Would be great over pasta, too. The longer you cook it the thicker it gets.