8 servings Sandwich suggestion: Serve leftover meat loaf slices i (serving size: 2 slices)

How to Make It

Step 1

Preheat oven to 375°. Combine first 12 ingredients in a large bowl, and stir well. Crumble beef over vegetable mixture, and stir just until blended.

Step 2

Pack mixture into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 375° for 1 hour or until meat loaf registers 160°. Let meat loaf stand in pan 10 minutes.

Step 3

Remove meat loaf from pan; cut loaf into 16 slices. Serve with commercial salsa, if desired.

Ratings & Reviews

PghGourmet's Review

July 17, 2011
I made this exactly as is except used a red pepper instead of green (personal preferernce). Both my husband and I thought is was absolutely delicious and a nice change-up to the traditional meat loaf. I served it with bottled salsa, even though my husband insisted it was not necessary. Served it with a simple baked potato with low-fat sour cream and sauteed broccoli. We also took the suggestion and made tacos with the leftovers the next night. I crumbled up the meatloaf, heated it in the microwave, and added lettuce, tomatoes, shredded cheese and salsa as toppings. We gave that five stars too!