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Credit: Anna Williams; Styling: Anna Last

Recipe Summary

prep:
10 mins
additional:
10 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cook the pasta according to the package directions. Drain the pasta and return it to the pot. Meanwhile, spread the pine nuts on a rimmed baking sheet. Toast, tossing occasionally, until golden, 5 to 6 minutes. Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes. Add the tomatoes, raisins, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer until slightly thickened, 8 to 10 minutes. Stir in the capers. Toss the pasta with the tomato mixture and pine nuts before serving.

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Nutrition Facts

474 calories; calories from fat 20%; protein 15g; carbohydrates 83g; sugars 17g; fiber 7g; fat 10g; saturated fat 1g; sodium 657mg.
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