Cyd McDowell
Recipe by Real Simple November 2004

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Credit: Cyd McDowell

Recipe Summary test

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375° F. Rinse the sweet potatoes and prick their skins several times with a fork. Place them directly on rack in oven. Bake 1 hour or until soft; set aside. Cook the rigatoni according to the package directions. Drain, reserving 1/3 cup of the cooking water. In a small skillet, heat the olive oil over medium-low heat. Add the garlic and sauté until just golden. Add the oregano and sauté about 1 minute, until fragrant and slightly crisp. Place the rigatoni in a large bowl. Scoop the potato flesh into the bowl of pasta. Add the olive oil mixture and pasta water and toss. Sprinkle with the salt, pepper, and Parmesan.

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Nutrition Facts

calcium 201mg; 485 calories; calories from fat 26%; carbohydrates 74g; cholesterol 12mg; fat 14g; fiber 5g; iron 3mg; protein 17mg; saturated fat 4g; sodium 422mg.
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