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Credit: Quentin Bacon

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Heat the oil in a large nonstick skillet over medium-high heat. Add the eggplant, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden brown, about 8 minutes. Stir in the garlic and tomatoes and cook, stirring occasionally, until the tomatoes begin to soften, 3 to 4 minutes. Add the cooked pasta and mint and toss. Divide among individual bowls and top with the grated cheese.

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Nutrition Facts

446 calories; calories from fat 24%; fat 12g; cholesterol 9mg; sodium 324mg; carbohydrates 71g; fiber 7g; sugars 6g; protein 17g.
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