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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally. Combine basil mixture, pasta, artichokes, and prosciutto in a bowl; toss well.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

334 calories; fat 7.1g; saturated fat 1.6g; protein 17g; carbohydrates 50.8g; cholesterol 18mg; iron 4.4mg; sodium 835mg; calories from fat 19%; fiber 4.3g; calcium 80mg.
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