Recipe by MyRecipes May 2006

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling, salted water, cook pasta until al dente, about 12 minutes.

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  • Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add garlic Choose your mushroom. Shiitake, cremini and regular white mushrooms would work equally well in this dish. KITCHEN TIP and cook, stirring, for 1 minute. Add mushrooms and cook, stirring, until tender and golden, 4 to 5 minutes. Add tomatoes and beans and cook until heated through, 3 minutes.

  • Remove 1 1/2 cups pasta water and stir into mushroom-bean mixture. Drain pasta and return to pot. Add mushroom-bean mixture and basil to pot; toss well. Divide among 4 bowls and sprinkle Parmesan on top.

Nutrition Facts

585 calories; fat 19g; saturated fat 6g; protein 25g; carbohydrates 85g; fiber 11g; cholesterol 27mg; sodium 483mg.
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