Rigatoni with Kale Pesto
Whole-wheat pasta would be a tasty option here, complementing the earthy flavor of kale.
This Story Originally Appeared On cookinglight.com
Credit: Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas
Recipe Summary test
424 calories; fat 23.2g; saturated fat 4.7g; mono fat 14.4g; poly fat 1.7g; protein 10g; carbohydrates 44g; fiber 3g; cholesterol 8mg; iron 2mg; sodium 508mg; calcium 100mg; sugars 3g.