Rigatoni in Creamy Tomato Sauce

Name: Rigatoni in Creamy Tomato Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 6
Ingredients: 2 tablespoons unsalted butter; 3 ounces pepperoni, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; ½ cup dry white wine; 1 28-oz. can crushed tomatoes; 1 tablespoon sugar; ¼ cup heavy cream, warmed; Salt; 1 pound rigatoni; ¼ cup finely chopped fresh basil leaves

5 Ratings
4 Reviews

Recipe by MyRecipes September 2011

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Credit: Antonis Achilleos

Recipe Summary

cook:

30 mins

total:

35 mins

prep:

5 mins

Yield:

Serves 6

Nutrition Info

Directions

Step 1
Melt butter in a medium saucepan over medium heat. Add pepperoni and onion and cook, stirring, until onion is soft, 3 to 5 minutes. Add garlic and sauté until fragrant, about 1 minute longer.

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Step 2
Add wine and cook, stirring, until almost evaporated, 2 to 3 minutes. Stir in tomatoes and sugar, bring to a boil, reduce heat and simmer until slightly thickened, 15 to 20 minutes. Stir in heavy cream. Season with salt.
Step 3
While sauce is cooking, bring a large pot of salted water to boil. Add rigatoni and cook until just tender, about 10 minutes or as package label directs. Combine with sauce and basil and serve.

Nutrition Facts

Per Serving:

482 calories; fat 15g; saturated fat 7g; protein 15g; carbohydrates 68g; fiber 5g; cholesterol 40mg; sodium 836mg.

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deventhomas

03/25/2014

when I made this dish instead of white wine I used chicken stock and it was amazing, it is a very sweet dish but that could because i didnt used the white wine but over all I think it tasted amazing you can taste the flavor of every ingredient now I want to make it with white wine and see how it works with that. I am deffiently keeping this one for the books

CHEFFYLINDA

02/22/2013

I had been trying to find a good recipe for pink sauce, but all along I should have been looking for a creamy tomato sauce... because this is the flavor that I've been searching for! I had this dish at Lucky Strike in NY and have been craving it ever since. Making this dish tonight I did not have any pepperoni so I substitued SOYRIZO (soy chorizo)... and it was DELICIOUS! Who woulda thought? LOVE THIS RECIPE! Very easy to follow.

heatherkeating

11/03/2011

This was SOOO yummy! And easy to make!

StarSorrow

10/02/2011

creamy and delicious.

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Rigatoni in Creamy Tomato Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Rigatoni in Creamy Tomato Sauce

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Rigatoni in Creamy Tomato Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Rigatoni in Creamy Tomato Sauce