Name: Rigatoni in Creamy Tomato Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 6
Ingredients: 2 tablespoons unsalted butter; 3 ounces pepperoni, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; ½ cup dry white wine; 1 28-oz. can crushed tomatoes; 1 tablespoon sugar; ¼ cup heavy cream, warmed; Salt; 1 pound rigatoni; ¼ cup finely chopped fresh basil leaves

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deventhomas

03/25/2014

when I made this dish instead of white wine I used chicken stock and it was amazing, it is a very sweet dish but that could because i didnt used the white wine but over all I think it tasted amazing you can taste the flavor of every ingredient now I want to make it with white wine and see how it works with that. I am deffiently keeping this one for the books

CHEFFYLINDA

02/22/2013

I had been trying to find a good recipe for pink sauce, but all along I should have been looking for a creamy tomato sauce... because this is the flavor that I've been searching for! I had this dish at Lucky Strike in NY and have been craving it ever since. Making this dish tonight I did not have any pepperoni so I substitued SOYRIZO (soy chorizo)... and it was DELICIOUS! Who woulda thought? LOVE THIS RECIPE! Very easy to follow.

heatherkeating

11/03/2011

This was SOOO yummy! And easy to make!

StarSorrow

10/02/2011

creamy and delicious.

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Rigatoni in Creamy Tomato Sauce

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