Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine
We could all use a vibrant dose of green during the cold months. Thankfully, frozen green peas are available year-round. Blend with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your morning toast, or use as a dip for whole-grain crackers.
How to Make It
Step 1
Preheat broiler to high.
Step 2
Arrange bread on a baking sheet; broil 1 minute on each side or until toasted.
Step 3
Place peas and remaining ingredients in a mini food processor; pulse until almost smooth. Spread pea mixture evenly over toasts.