We could all use a vibrant dose of green during the cold months. Thankfully, frozen green peas are available year-round. Blend with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your morning toast, or use as a dip for whole-grain crackers.

Adam Hickman
This Story Originally Appeared On cookinglight.com


Credit: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

Recipe Summary

Serves 4 (serving size: 2 toasts)


Ingredient Checklist


Instructions Checklist
  • Preheat broiler to high.

  • Arrange bread on a baking sheet; broil 1 minute on each side or until toasted.

  • Place peas and remaining ingredients in a mini food processor; pulse until almost smooth. Spread pea mixture evenly over toasts.

Nutrition Facts

111 calories; fat 6.6g; saturated fat 1.5g; mono fat 4g; poly fat 0.6g; protein 4g; carbohydrates 10g; fiber 1g; cholesterol 5mg; iron 0mg; sodium 226mg; calcium 52mg; sugars 1g; added sugar 0g.