Yield
Makes 4 servings

Prep: 15 min., Cook: 15 min. Feel free to toss in other fresh vegetables such as squash, broccoli, green beans, or mushrooms.

How to Make It

Step 1

Cook tortelloni according to package directions; drain and keep warm.

Step 2

While pasta cooks, sauté garlic in hot oil in a large skillet over medium heat 3 minutes. Add red bell pepper and next 3 ingredients, and sauté 8 to 9 minutes. Stir in 1/4 cup water and salt and pepper to taste.

Step 3

Toss together tortelloni, vegetable mixture, and cheese until blended. Serve immediately.

Step 4

Tip: Cut vegetables ahead of time, wrap in damp paper towels, and place in a zip-top plastic bag. Chill up to one day.

Grilling 101

You May Like

Ratings & Reviews

PapaNewsGirl's Review

PapaNewsGirl
June 10, 2010
Loved this and will make it again and again. Quick and easy if you do the prep ahead of time. The BF has been complaining about my cooking (much too heavy for his liking), and this got RAVE reviews from him. Couldn't find the tortelinni specified, so I substituted one stuffed with Italian Sausage. Very delicious!