Ricotta, Spinach, and Sun-Dried Tomato-Stuffed Chicken
Chicken stuffed with ricotta, spinach, and sun-dried tomatoes is about as flavorful as chicken night gets.
Recipe by Cooking Light June 2006
Chicken stuffed with ricotta, spinach, and sun-dried tomatoes is about as flavorful as chicken night gets.
Really delicious. I also pan seared the chicken breasts, then baked in a 375 degree oven. Will definitely make this one again.
This recipe was delicious. We used half ricotta, half cottage cheese, and added more garlic. We also changed the cooking method - pan-seared the chicken breasts, then baked them in a 375-degree oven. We had a little of the stuffing mixture that didn't fit inside the chicken, so we used it as omelet filling the next morning. We will make this recipe again.