Ricotta-Spinach Pasta

Not a keeper.  After reading the reviews, I didn't add the pasta water nor the walnuts (seemed an unusual addition) and added some sundried tomatoes. I also added a little more lemon juice, some red pepper flakes and garlic powder.  It was just ok.  Not going to bother with it again.

It IS and sounds delicious no complaints from me Love The Ricotta with the lemon !!!

This was delicious, even better that it is quick! I used white high fiber pasta, linguini, because I couldn't find whole grain fettuccine. The lemon/pepper ricotta topping made the meal. It is being added to my top 25 quick meals.

The problem with this recipe is the adding of the pasta water. It waters the dish down. I added tomato sause to give it flavor. As it is, the ricotta gets watered down. this one needs to go back to the drawing board.

quick and delicious, i always end up adding more lemon though. a personal preference though

I made a variation of this with strozzapreti pasta, substituted pistachios for walnuts and left out the red pepper. It was delicious!

I read all of the reviews claiming this pasta was bland, and I still thought I might be able to improve it with some tweaks. I added crushed red pepper, italian seasonings, and some goat cheese, but it was still bland bland bland. Boring.

I was soooo disappointed with this recipe. It seemed so good in concept, but my boyfriend ate half of his plate and gave the rest to our dog - which NEVER happens. I think walnuts were the wrong nut for this dish and feel like it needed vinegar or something to bring out more flavor.

This was delicious! I substituted toasted almonds for the walnuts and added them at the very end. My husband said "this is a keeper!"

Great pasta dish. I deleted the walnuts (allergy) and added sundried tomatoes and crushed red pepper as suggested by another reviewer. Quick and easy to make--great for a week night meal.

I thought this was a good meal however I made a few changes to it after reading some other reviews. I used a vegetable fettuccine for more nutrition and I added mushrooms to the recipe. I also used a low/fat-free ricotta and used lemon zest instead of rinds. It added a little more lemon flavor. Overall I enjoyed it, the crunch of the walnut was great!

This was ok, I feel like it was lacking in ingredients. I think next time I make it I'll add sundried tomatoes as well as crushed red pepper. Loved the ricotta topping!

This was alright. It was quick and healthy so I can't complain too much, it just lacked something. I think that if there was a little bit of vinegar, wine or maybe more lemon that would have brought it up to par. I'll probably try the combo again but experiment by adding a little more of something flavorful. Maybe some fresh basil?