Ricotta Semifreddo
"Semifreddo" is an Italian term that refers to any number of frozen or chilled desserts. Here we offer a frozen orange-scented mousse made with ricotta cheese. It's worth the effort to search out the best ricotta you can find.
Recipe by Cooking Light November 2010
Gallery
Credit:
Jonny Valiant; Styling: Deborah Williams
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
226 calories; fat 10.1g; saturated fat 6.3g; mono fat 2.9g; poly fat 0.4g; protein 8.6g; carbohydrates 25.8g; fiber 0.1g; cholesterol 39mg; iron 0.3mg; sodium 176mg; calcium 193mg.