Ricotta Raspberry Canapés

Directions

Instructions Checklist

• Step 1

  Preheat oven to 300°.

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• Step 2

  Cut each bread slice in half; place on a baking sheet. Bake at 300° for 7 minutes or until lightly toasted. Remove from oven; cool completely.

• Step 3

  Combine ricotta and pepper in a small bowl. Spread about 2 teaspoons cheese mixture on each toast. Top each toast with 2 to 3 raspberries; drizzle evenly with honey. Garnish with mint sprigs, if desired. Serve immediately.

Nutrition Facts

Per Serving:

96 calories; calories from fat 32%; fat 3.4g; saturated fat 1.8g; mono fat 1g; poly fat 0.3g; protein 4.1g; carbohydrates 13.2g; fiber 2.3g; cholesterol 11mg; iron 0.8mg; sodium 93mg; calcium 63mg.