Ricotta Raspberry Canapés

Fresh ricotta's creaminess is key to this recipe. You can find it in gourmet supermarkets, or make your own. Find our recipe for Homemade Ricotta Cheese at CookingLight.com.

By Jaime Harder, MA, RD
Recipe by Cooking Light August 2007

Gallery

Credit: Randy Mayor

Recipe Summary

Yield:
12 servings (serving size: 2 canapés)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 300°.

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  • Cut each bread slice in half; place on a baking sheet. Bake at 300° for 7 minutes or until lightly toasted. Remove from oven; cool completely.

  • Combine ricotta and pepper in a small bowl. Spread about 2 teaspoons cheese mixture on each toast. Top each toast with 2 to 3 raspberries; drizzle evenly with honey. Garnish with mint sprigs, if desired. Serve immediately.

Nutrition Facts

Per Serving:
96 calories; calories from fat 32%; fat 3.4g; saturated fat 1.8g; mono fat 1g; poly fat 0.3g; protein 4.1g; carbohydrates 13.2g; fiber 2.3g; cholesterol 11mg; iron 0.8mg; sodium 93mg; calcium 63mg.
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