Ricotta-Pistachio Toast

Name: Ricotta-Pistachio Toast
Yield: Serves 1
Ingredients: 2 tablespoons light ricotta cheese (such as Calabro's part-skim); 1 slice crusty whole-grain bread; 1 teaspoon olive oil; 1 tablespoon crushed dry-roasted salted pistachios

1 Rating

Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.

By Sidney Fry, MS, RD

Recipe by Cooking Light January 2013

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Credit: Kang Kim; Styling: Tiziana Agnello

Recipe Summary test

Yield:

Serves 1

Nutrition Info

Ingredients

2 tablespoons light ricotta cheese (such as Calabro's part-skim)
1 slice crusty whole-grain bread
1 teaspoon olive oil
1 tablespoon crushed dry-roasted salted pistachios

Directions

Step 1
Spread ricotta cheese on crusty whole-grain bread. Drizzle olive oil over ricotta. Sprinkle with pistachios.

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Nutrition Facts

Per Serving:

176 calories; fat 10.9g; saturated fat 2.6g; sodium 137mg.

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Ricotta-Pistachio Toast

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Ingredients

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Ricotta-Pistachio Toast

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ricotta-Pistachio Toast