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Keep weekday mornings interesting with Ricotta-Pistachio Toast for breakfast.

Sidney Fry, MS, RD
Recipe by Cooking Light January 2013

Gallery

Credit: Kang Kim; Styling: Tiziana Agnello

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread ricotta cheese on crusty whole-grain bread. Drizzle olive oil over ricotta. Sprinkle with pistachios.

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Nutrition Facts

176 calories; fat 10.9g; saturated fat 2.6g; sodium 137mg.
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