Ricotta Pimiento Cheese

Name: Ricotta Pimiento Cheese
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup (4 oz.) shredded pepper Jack cheese; ¾ cup (3 oz.) shredded sharp Cheddar cheese; ½ cup whole-milk ricotta cheese; 2 tablespoons mayonnaise; 1 tablespoon drained diced pimiento; ¼ teaspoon ground black pepper; ⅛ teaspoon table salt; ⅛ teaspoon ground red pepper

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A trio of cheeses—ricotta, sharp Cheddar, and pepper Jack—make up Ricotta Pimiento Cheese. Serve Ricotta Pimiento Cheese as an appetizer over Cornmeal Tarts, crackers, or vegggies.

By Whitney Miller

Recipe by Southern Living November 2013

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

Yield:

Makes about 1 1/2 cups

Ingredients

1 cup (4 oz.) shredded pepper Jack cheese
¾ cup (3 oz.) shredded sharp Cheddar cheese
½ cup whole-milk ricotta cheese
2 tablespoons mayonnaise
1 tablespoon drained diced pimiento
¼ teaspoon ground black pepper
⅛ teaspoon table salt
⅛ teaspoon ground red pepper

Directions

Step 1

Stir together pepper Jack cheese, Cheddar cheese, ricotta cheese, mayonnaise, pimiento, ground black pepper, salt, and ground red pepper in a small bowl. Store in refrigerator up to 3 days.

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Ricotta Pimiento Cheese

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Recipe Summary

Ingredients

Directions

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Ricotta Pimiento Cheese

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ricotta Pimiento Cheese