A trio of cheeses—ricotta, sharp Cheddar, and pepper Jack—make up Ricotta Pimiento Cheese. Serve Ricotta Pimiento Cheese as an appetizer over Cornmeal Tarts, crackers, or vegggies.

Whitney Miller
Recipe by Southern Living November 2013

Gallery

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together pepper Jack cheese, Cheddar cheese, ricotta cheese, mayonnaise, pimiento, ground black pepper, salt, and ground red pepper in a small bowl. Store in refrigerator up to 3 days.

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