So I just made the pancakes as I only had the ingredients on hand. The pancakes were light and fluffy. The taste/flavor is great! It may not need the syrup, but I personally lean toward less sweet than more sweet. If you don't have a power whisk or kitchenaid mixer, hand whisking the egg whites may be tiring, but this recipe is so worth it.Read More
Even if I don't have time to make the pancakes from scratch -- the blueberry compote and brown butter syrup send my Aunt Jemima pancakes over edge wonderful!
I tried it this sunday morning for breakfast and I never had so fluffy pancakes before.
It's worth the effort of beating the eggwhite separately and folding it in. Great recipe!Read More