Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote
The welcome addition of ricotta in these fluffy flapjacks give a light and airy texture like you won't believe. Serve with maple syrup and Blueberry Compote.
The welcome addition of ricotta in these fluffy flapjacks give a light and airy texture like you won't believe. Serve with maple syrup and Blueberry Compote.
So I just made the pancakes as I only had the ingredients on hand. The pancakes were light and fluffy. The taste/flavor is great! It may not need the syrup, but I personally lean toward less sweet than more sweet. If you don't have a power whisk or kitchenaid mixer, hand whisking the egg whites may be tiring, but this recipe is so worth it.
Read MoreEven if I don't have time to make the pancakes from scratch -- the blueberry compote and brown butter syrup send my Aunt Jemima pancakes over edge wonderful!
I tried it this sunday morning for breakfast and I never had so fluffy pancakes before.
It's worth the effort of beating the eggwhite separately and folding it in. Great recipe!
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