Ricotta and Lemon-Basil Pasta
Make sure to reserve some of the cooking water before you drain the pasta. It'll add flavor and help thicken the sauce.
Recipe by Health April 2007
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Credit:
Yunhee Kim; Styling: Anna Beckman
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
273 calories; fat 4g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 15g; carbohydrates 46g; fiber 2g; cholesterol 20mg; iron 2mg; sodium 363mg; calcium 116mg.