Ricotta and Lemon-Basil Pasta
Make sure to reserve some of the cooking water before you drain the pasta. It'll add flavor and help thicken the sauce.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.