I used the ingredients called for and tasted it before baking. It was very bland. I added an additional 1/2 cup of lemon juice, 1/2 sugar and 2 tablespoons of flour. I didn't bake it like it called for. I baked it at 350 for 90 minutes. It tastes good, but I have had creamier cheesecakes. I won't make this recipe again.
Great healthy cheesecake! I highly recommend trying it!!