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08/04/2010
I used the ingredients called for and tasted it before baking. It was very bland. I added an additional 1/2 cup of lemon juice, 1/2 sugar and 2 tablespoons of flour. I didn't bake it like it called for. I baked it at 350 for 90 minutes. It tastes good, but I have had creamier cheesecakes. I won't make this recipe again.
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06/13/2010
Great healthy cheesecake! I highly recommend trying it!!
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