A very simple, easy cake with a lovely light texture. I substituted a homemade graham cracker crust and omitted the raisins, otherwise followed directions exactly. The flavor is just a bit bland--maybe almond extract or a swirl of Amaretto or lemon curd would liven it somewhat. Made a simple sauce with frozen blueberries and a bit of lemon juice and sugar for a topping, and served the cheesecake chilled. Comes out high and impressive in appearance.