Richard's Sloppy Joes
Our adult taste-testers described this dish as mildly hot. If your family prefers less kick, adjust the amount of pickled jalapeños (and liquid from the jar) to suit their tastes.
How to Make It
Step 1
Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Return cooked beef to skillet.
Step 2
Stir in tomatoes, next 3 ingredients, and, if desired, jalapeños and liquid. Reduce heat to low, and simmer 15 minutes or until thickened. Serve mixture on toasted buns.
Step 3
Note: For testing purposes only, we used KC Masterpiece Original Barbecue Sauce.
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cookingmomof3's Review
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debobran's Review
This turned out great ! Will make this again!
ckfox23's Review
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kmwbunny's Review
My hubby has loved sloppy joes since he was a kid in the 70s so I thought I'd make this for him. We BOTH loved this. It's by far the best sloppy joe recipe I've ever made. I did add one chopped onion to the burger when browning though, and it came out fantastic. Thanks for sharing your recipe Richard! : )
CindyAult's Review
This was good. I didn't use worchester sauce since I was out and it still tasted good.
Family liked it. Had a nice kick to it without using the hot peppers.
Shamaliane's Review
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Margo711's Review
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Provence's Review
Sloppy Joes have been a Perinial Favourite since Cafeteria Days in Grammar School.My Hunny has waxed Poetic how Delicious these are as well! Men just do not get as Excited as Ladies do over extra easy Recipes. Fits Us for Certain Any day of the Week. So this recipe is a "keeper".
tchrldy71's Review
Delicious for a quick dinner. I took Christy Jordan's advice (on the video) and substituted pickle relish for the jalapenos. Definitely a keeper! =^..^=
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LJeffery's Review