Satisfy your salty-sweet craving: Maple syrup and sea salt give this nutty dessert shake nuanced flavor. Garnish with additional chopped pistachios, if desired.

Recipe by Oxmoor House May 2013

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:
Serves 4 (serving size: about 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a blender; process until smooth.

    Advertisement
  • Add frozen yogurt; process until smooth. Divide among 4 glasses. Serve immediately.

Source

Cooking Light Chill

Nutrition Facts

292 calories; fat 9.7g; saturated fat 3.1g; mono fat 2.8g; poly fat 1.5g; protein 11.3g; carbohydrates 41g; fiber 1.2g; cholesterol 65mg; iron 0.5mg; sodium 169mg; calcium 309mg.
Advertisement