Recipe by Oxmoor House January 1994

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Recipe Summary

Yield:
4 (3/4-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place milk and cinnamon sticks in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and let cool 10 minutes. Remove and discard cinnamon sticks.

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  • Add marshmallow cream to milk mixture. Cook over medium heat, stirring constantly with a wire whisk, until thoroughly heated. Stir in chopped chocolate; cook, stirring constantly, until chocolate melts. Remove from heat; stir in vanilla. Pour into individual mugs, and top with whipped cream and shaved chocolate.

Source

Light and Luscious

Nutrition Facts

314 calories; calories from fat 42%; fat 14.6g; saturated fat 9.1g; protein 6.9g; carbohydrates 42g; cholesterol 34mg; sodium 93mg.
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