Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Southern Living October 2009

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Credit: Jim Franco; Styling: Buffy Hargett

Recipe Summary

prep:
25 mins
total:
4 hrs 5 mins
Yield:
Makes 12 to 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together first 3 ingredients. Firmly press on bottom and up sides of a 9-inch tart pan. Bake 8 to 9 minutes or until fragrant. Cool on a wire rack 30 minutes.

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  • Bring cream to a boil in a 3-qt. saucepan over medium-high heat.

  • Process chocolate in a food processor or blender until finely ground. With processor running, pour hot cream and vanilla through food chute in a slow, steady stream, processing until smooth, stopping to scrape down sides as needed.

  • Pour mixture into cooled crust. Chill, uncovered, 3 hours. Garnish, if desired.

  • *Semisweet chocolate may be substituted.

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