Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This all-purpose chocolate sauce flavorfully pairs with cake, frozen yogurt, or fresh fruit.

Recipe by Cooking Light January 2002


Recipe Summary

1 1/2 cups (serving size: 2 tablespoons)


Ingredient Checklist


Instructions Checklist
  • Combine sugar and cocoa in a small saucepan; stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Cook 3 minutes, stirring constantly. Remove from heat; stir in chocolate and vanilla, stirring until chocolate melts. Serve warm or let stand 10 minutes to thicken.


Nutrition Facts

73 calories; calories from fat 36%; fat 2.9g; saturated fat 1.7g; mono fat 1g; poly fat 0.1g; protein 1.7g; carbohydrates 12.9g; fiber 1.3g; cholesterol 3mg; iron 0.7mg; sodium 21mg; calcium 32mg.