Rich Chocolate Sauce

2 Reviews
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Yield
1 1/2 cups (serving size: 2 tablespoons)
By Alice Medrich
January 2002
RECIPE BY Cooking Light

This all-purpose chocolate sauce flavorfully pairs with cake, frozen yogurt, or fresh fruit.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 cup fat-free milk
  • 1 tablespoon butter
  • 1 1/2 ounces semisweet chocolate, chopped
  • 1/2 teaspoon vanilla extract

Nutritional Information

  • Calories 73
  • Caloriesfromfat 36%
  • Fat 2.9g
  • Satfat 1.7g
  • Monofat 1g
  • Polyfat 0.1g
  • Protein 1.7g
  • Carbohydrate 12.9g
  • Fiber 1.3g
  • Cholesterol 3mg
  • Iron 0.7mg
  • Sodium 21mg
  • Calcium 32mg

How to Make It

Combine sugar and cocoa in a small saucepan; stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Cook 3 minutes, stirring constantly. Remove from heat; stir in chocolate and vanilla, stirring until chocolate melts. Serve warm or let stand 10 minutes to thicken.

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Ratings & Reviews

great

Jennie
July 06, 2015
delicious !! almost like dark chocolate sauce. Im doing weight watchers plan and its only 2 points plus for two tablespoons

nicccolettte's Review

rstarrlemaitre
October 06, 2012
Quick and easy to make, plus it tasted great! Agree with the previous reviewer that it actually taste like chocolate and it's not overly sweet. Will make again!

rstarrlemaitre's Review

nicccolettte
February 17, 2011
So yummy! I actually loved the fact that it wasn't too sweet, because it meant you really tasted the chocolate, not just sugar like with many commercial chocolate sauces. Wonderfully thick - perfect for dipping fruit - and so easy to make.