1 1/2 cups (serving size: 2 tablespoons)

This all-purpose chocolate sauce flavorfully pairs with cake, frozen yogurt, or fresh fruit.

How to Make It

Combine sugar and cocoa in a small saucepan; stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Cook 3 minutes, stirring constantly. Remove from heat; stir in chocolate and vanilla, stirring until chocolate melts. Serve warm or let stand 10 minutes to thicken.

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