Rich Chocolate Pudding Pie

This pie gets points for flavor, but the crust cements itself to the pan so that I practically have to take a jackhammer to it to pry a slice loose.  And this is a well-seasoned, stoneware pie pan.  My bittersweet chocolate is in the form of chocolate chips, so maybe this makes a difference(?).  I also used homemade cookie crumbs from a sheet of baked and crushed-up Oreo dough, so the actual volume of crumbs needed would have been helpful.  I followed the recipe otherwise and the pie filling set up great, but serving it has been a pill.

Those who rated this recipe without making the crust are missing the best part. The crust is AMAZING and goes incredibly well with the filling, whipped cream and berries. Although I like an oreo crust, it can't even compare to this one! A very rich and delicious pie. I used a mix of chocolate teddy grahams and annies organic chocolate bunnies instead of wafers because chocolate wafers were not available (1 3/4 cups). The top of the pie did not have a good presentation on it's own, so if serving to company top it with whipped cream and/or berries to cover it up a bit. Delicious!

This was really delicious! I made an Oreo crust with 16 cookies and a tablespoon of melted butter. Also whipped my own cream and added a bit of Kahlua. Also added Kahlua to pudding instead of the rum. Omitted the raspberries and garnished with grated bittersweet chocolate on top.

I have made this pie a few times and I have never been disapointed. Quick and easy made this a for a party and handed out this recipe shortly after serving it. This is a keeper.

Very good pie for weeknight or special occasion. I substituted a pre-made Oreo pie crust to save time. The pudding is very easy to make and very good! The ingredients are readily available in your pantry - I've made this twice already.

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I made this recipe this last weekend and I have been craving it all this week! I changed the recipe a bit because 1) I went to the store and forgot my pie crust there AND had nothing to improv with at home and 2) I liked other reader reviews for using Kahlua, but I had Irish Cream on hand instead. So, I pulled out my individual ramekins (6 total) and after the pudding was prepared, I flopped it into each individual ramekin and in lieu of the rum, I used Irish Cream (and a splash more). I sealed each individual cup with plastic wrap and let sit overnight (P.S. - cook the pudding long enough to avoid "liquid" - it took twice as long as the recipe says for me on the stove for it to become thick & bubbly). Then, when I went to serve, I spooned whipped topping on top of the pudding and sprinkled with toffee pieces I had on hand. Everyone LOVED them, and I didn't miss the crust! I will be making this recipe again exactly as I modified it; it's crav-able for any chocoholic! Enjoy!

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This was wonderful! Used chocolate Teddy Grahams for the crust 2 cups. Next time I will try a little less 1.5 cups.

This looked so delicious and chocolatey, being a chocoholic I had to make it and it was delicious. But no way does this pie make 10 servings. 5 realistic size servings is what you get from the recipe. Also I used half and half instead of 1% milk and beat my own heavy cream to top it with. I'll make this again.