Rich Chicken Soup with Fresh Noodles

I'm not a chicken noodle soup lover, but this is amazing.  It has incredible depth of flavor for such an easy, quick recipe. I can never find fresh lasagne pasta, so I either break up the dried ones or I cut up fresh linguine noodles into bite size pieces.  Just don't substitute for the miso paste - it makes all the difference!

Very tasty! I also used a packet of instant miso soup and dried lasagna noodles as other reviewers did. I used 1/2 teaspoon poultry seasoning, as I could not find the fresh poultry mix herbs. I added some fresh peas and spinach at the last minute for some extra veggies. I will make it again!

This was amazingly delicious -- you'd never know it was just 1/2 hour in the making. May throw in a bit of garlic next time, but with or without, it's a definite keeper.

Absolutely delicious! I am soup foodie and make a lot of homemade soup. This soup has a depth of flavor that I've not tasted before. My grocery didn't have white miso (soybean paste), so I substituted a miso soup packet and also used dried lasagna noodle as they didn't carry fresh. I can't say enough good things about this recipe!

Absolutely crazy delicious. I have to mirror Annie's comments. This is the best chicken soup I've ever had. I wouldn't change a thing. You can read my full review at: http://bit.ly/TNH9FY

This really is the best chicken soup I've ever had! My grocery store does not sell fresh lasagna noodles so I broke up dried noodles. I just had to let it simmer a bit longer but it was still delicious. Some mushrooms might also be good but I'd hate to mess with perfection. Am thinking of making a couple of batches and freezing just to have it on hand. Terrific.