Rich Chicken Soup with Fresh Noodles

7 Reviews
ADD YOUR REVIEW
Photo: Iain Bagwell; Styling: Mary Clayton Carl
Hands-on Time
26 Mins
Total Time
26 Mins
Yield
Serves 6 (serving size: about 1 1/2 cups)
By Adam Hickman
November 2012
RECIPE BY Cooking Light

Ingredients

  • 1 tablespoon butter
  • 4 (4-ounce) skinless, boneless chicken thighs, trimmed
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 cups sliced onion
  • 1 cup diagonally sliced carrots
  • 1 tablespoon white miso (soybean paste)
  • 1/2 cup dry white wine
  • 1 (1-ounce) package fresh poultry mix herbs
  • 5 cups no-salt-added chicken stock
  • 1 cup sliced celery
  • 1 (8-ounce) skinless, boneless chicken breast half, cut into bite-sized pieces
  • 6 ounces fresh lasagna noodles, chopped
  • 3 tablespoons chopped green onions

Nutritional Information

  • Calories 287
  • Fat 4.7g
  • Satfat 2g
  • Monofat 1.2g
  • Polyfat 0.7g
  • Protein 27.1g
  • Carbohydrate 30g
  • Fiber 3.1g
  • Cholesterol 65mg
  • Iron 2.5mg
  • Sodium 549mg
  • Calcium 60mg

How to Make It

Melt butter in a Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken thighs to pan; sauté 3 minutes on each side or until browned. Remove chicken thighs. Add onion, carrot, and miso to pan; sauté 2 minutes, stirring occasionally. Add wine; cook 1 minute, scraping pan to loosen browned bits. Chop chicken thighs into bite-sized pieces; return chicken thighs to pan. Tie twine around herbs to secure. Add herbs, stock, celery, and chicken breast to pan; bring to a boil. Reduce heat, and cook for 5 minutes. Add remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and pasta; simmer for 2 minutes or until pasta is done. Discard herbs. Sprinkle with green onions.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

alleycat's Review

joannk25
February 27, 2014
Very tasty! I also used a packet of instant miso soup and dried lasagna noodles as other reviewers did. I used 1/2 teaspoon poultry seasoning, as I could not find the fresh poultry mix herbs. I added some fresh peas and spinach at the last minute for some extra veggies. I will make it again!

crysmys's Review

AspenAnnie
January 18, 2014
This was amazingly delicious -- you'd never know it was just 1/2 hour in the making. May throw in a bit of garlic next time, but with or without, it's a definite keeper.

runsqrlrun's Review

alleycat
January 01, 2013
N/A

lizzie924's Review

runsqrlrun
November 19, 2012
N/A

joannk25's Review

lizzie924
November 18, 2012
Absolutely delicious! I am soup foodie and make a lot of homemade soup. This soup has a depth of flavor that I've not tasted before. My grocery didn't have white miso (soybean paste), so I substituted a miso soup packet and also used dried lasagna noodle as they didn't carry fresh. I can't say enough good things about this recipe!

TheMomChef's Review

crysmys
November 08, 2012
Absolutely crazy delicious. I have to mirror Annie's comments. This is the best chicken soup I've ever had. I wouldn't change a thing. You can read my full review at: http://bit.ly/TNH9FY

AspenAnnie's Review

TheMomChef
October 23, 2012
This really is the best chicken soup I've ever had! My grocery store does not sell fresh lasagna noodles so I broke up dried noodles. I just had to let it simmer a bit longer but it was still delicious. Some mushrooms might also be good but I'd hate to mess with perfection. Am thinking of making a couple of batches and freezing just to have it on hand. Terrific.