Total Time
25 Mins
Makes 5 cups

Well-browned flour gives your gravy a nutty taste and a deep color.


How to Make It

Step 1

Toast flour over medium heat in a 5- to 6-qt. pot, whisking constantly, until deep golden brown, 7 to 10 minutes.

Step 2

Pour in reduced-sodium chicken broth and whisk into a smooth paste. Add turkey or chicken broth and rosemary; bring to a boil, then simmer about 10 minutes, whisking often.

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