Well-browned flour gives your gravy a nutty taste and a deep color.
Toast flour over medium heat in a 5- to 6-qt. pot, whisking constantly, until deep golden brown, 7 to 10 minutes.
Pour in reduced-sodium chicken broth and whisk into a smooth paste. Add turkey or chicken broth and rosemary; bring to a boil, then simmer about 10 minutes, whisking often.
Find recipes with ingredients that you have on hand.