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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
9 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice. Transfer to a large bowl.

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  • While rice cooks, cook peas according to package directions, omitting salt and fat; drain.

  • Add peas, cheese, mint, and salt to rice. Toss well.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

116 calories; calories from fat 9%; fat 1.1g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 4.4g; carbohydrates 20.9g; fiber 1.7g; cholesterol 2mg; iron 0mg; sodium 266mg; calcium 0mg.
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