Rice with Peas and Mint

Directions

Instructions Checklist

• Step 1

  Cook rice. Transfer to a large bowl.

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• Step 2

  While rice cooks, cook peas according to package directions, omitting salt and fat; drain.

• Step 3

  Add peas, cheese, mint, and salt to rice. Toss well.

Nutrition Facts

Per Serving:

116 calories; calories from fat 9%; fat 1.1g; saturated fat 0.6g; protein 4.4g; carbohydrates 20.9g; fiber 1.7g; cholesterol 2mg; sodium 266mg.