Rice Wine Vinaigrette with Herbs

Name: Rice Wine Vinaigrette with Herbs
Prep time: 10 min
Total time: 10 min
Yield: Makes 1/2 cup
Ingredients: 3 tablespoons rice wine vinegar; 1 tablespoon light soy sauce; Juice of 1 lime (about 2 tablespoons); ⅛ teaspoon sea salt; ¼ teaspoon freshly ground pepper; 2 tablespoons canola, safflower, or olive oil; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh chives

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Combine rice wine vinegar and fresh herbs for a zesty vinaigrette ready in ten minutes.

By Sara Foster

Recipe by MyRecipes May 2005

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Credit: Jim Franco

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 1/2 cup

Ingredients

3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
Juice of 1 lime (about 2 tablespoons)
⅛ teaspoon sea salt
¼ teaspoon freshly ground pepper
2 tablespoons canola, safflower, or olive oil
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh chives

Directions

Step 1
Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oil until well blended. Stir in cilantro and chives. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

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Rice Wine Vinaigrette with Herbs

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Recipe Summary

Ingredients

Directions

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