about 3 cups

How to Make It

Step 1

Sauté onion in shortening in a large skillet over medium heat until tender. Add rice, and cook 5 minutes or until rice is golden brown, stirring occasionally. Add beef broth, salt, and poultry seasoning; stir well.

Step 2

Cover and cook over low heat 35 minutes or until all liquid is absorbed. Remove from heat; add egg and mushrooms, stirring until well blended.

Oxmoor House Homestyle Recipes

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