Adapted from The Webster Cookbook, this casserole is a versatile side dish. "This cookbook is one of my prized possessions," says Webster resident Gladys Clark. "It is a historical book of our community with simple, delicious recipes."

Recipe by Southern Living September 2014

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Recipe Summary test

hands-on:
20 mins
total:
50 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°. Stir together rice and egg yolks in a medium bowl. Stir in milk, melted butter, cheese, salt, and pepper. Beat egg whites at high speed with an electric mixer 2 to 3 minutes or until stiff peaks form; fold into rice mixture. Pour rice-and-egg white mixture into a lightly greased (with cooking spray) 8-inch square baking dish, and bake 30 to 35 minutes or until golden.

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Source

Adapted from The Webster Cookbook.

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