Rice Salad with Ham and Tomatoes
Notes: To make a vegetarian salad, substitute provolone for the ham and cook the rice with water. If making salad up to 2 days ahead, chill airtight. Transport salad in an insulated bag or serve within 2 hours.
This Story Originally Appeared On sunset.com
Credit: James Carrier
281 calories; calories from fat 28%; protein 20g; fat 8.8g; saturated fat 2g; carbohydrates 30g; fiber 3.3g; sodium 1151mg; cholesterol 27mg.