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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, omitting salt and fat. Fluff with a fork; place rice in a large bowl, and let cool completely. Add peas, bacon, and vinaigrette; toss well. Cover and chill.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

286 calories; fat 8.9g; saturated fat 1.6g; protein 9.3g; carbohydrates 44.2g; cholesterol 3mg; iron 2.5mg; sodium 942mg; calories from fat 28%; fiber 4g; calcium 46mg.
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