Yield
12 servings

How to Make It

Step 1

Combine rice, milk, and butter in a large saucepan. Stir in eggs. Combine sugar and cinnamon, stirring until well blended. Add sugar mixture to rice mixture. Cook over medium heat, stirring constantly, 20 minutes or until liquid is absorbed.

Step 2

Stir in currants and vanilla. Cool slightly. Spoon into a large serving bowl. Serve warm or cold.

Oxmoor House Homestyle Recipes

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Ratings & Reviews

easy, fast and a totally great comfort food

clmann23
May 02, 2016
This is an easy, great-tasting recipe. I have added extras like more cinnamon, 1/4 tsp cardamon and orange zest. It should adapt well to however you want to try flavoring it (within reason)!