Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, milk, and butter in a large saucepan. Stir in eggs. Combine sugar and cinnamon, stirring until well blended. Add sugar mixture to rice mixture. Cook over medium heat, stirring constantly, 20 minutes or until liquid is absorbed.

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  • Stir in currants and vanilla. Cool slightly. Spoon into a large serving bowl. Serve warm or cold.

Source

Oxmoor House Homestyle Recipes

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