Rice Pudding with Cider-Rhubarb Sauce
You could make this for dessert, then have it for breakfast the next day instead of hot cereal. Just reheat the sauce in the microwave.
Recipe by Cooking Light May 1998
251 calories; calories from fat 15%; fat 4.3g; saturated fat 2g; mono fat 0.6g; poly fat 0.3g; protein 7g; carbohydrates 45.7g; fiber 0.6g; cholesterol 65mg; iron 1.2mg; sodium 124mg; calcium 115mg.