- Calories 251
- Caloriesfromfat 15%
- Fat 4.3g
- Satfat 2g
- Monofat 0.6g
- Polyfat 0.3g
- Protein 7g
- Carbohydrate 45.7g
- Fiber 0.6g
- Cholesterol 65mg
- Iron 1.2mg
- Sodium 124mg
- Calcium 115mg
Rice Pudding with Cider-Rhubarb Sauce
You could make this for dessert, then have it for breakfast the next day instead of hot cereal. Just reheat the sauce in the microwave.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Spoon 1/2 cup rice into each of 4 (4-ounce) ramekins coated with cooking spray.
Step 3
Combine sugar and cream cheese in a medium bowl; beat at medium speed of mixer until smooth. Add milks, vanilla, salt, and egg; beat well. Divide mixture evenly among prepared ramekins. Place ramekins in a 13 x 9-inch baking dish; add hot water to dish to a depth of 1 inch. Bake at 350° for 40 minutes or until set. Remove ramekins from dish. Drizzle each with 1 tablespoon sauce.
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