Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Cooked basmati rice smells like popcorn and has a delicate texture, but you can use any long-grain white rice in this recipe.

Recipe by Cooking Light December 2003


Recipe Summary

2 servings (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Melt butter in a small saucepan over medium-high heat. Add shallots and garlic; sauté 1 minute. Stir in rice; sauté 1 minute. Stir in broth and wine; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

  • Remove from heat; stir in cheese, parsley, pepper, and salt.

Nutrition Facts

266 calories; calories from fat 21%; fat 6.3g; saturated fat 3.8g; mono fat 1.8g; poly fat 0.4g; protein 8.4g; carbohydrates 43.9g; fiber 0.6g; cholesterol 15mg; iron 0.8mg; sodium 455mg; calcium 100mg.