Rice Pilaf with Pecans

This is one of my "go-to" side dishes. It goes well with everything, and everyone loves it! I do substitute brown rice for the white called for in the recipe, but follow everything else as written.

The subtle sweetness, hint of orange, touch of cinnamon, and a bit of crunch was so good, easy to prepare and a pleasant treat from an ordinary rice pilaf recipe – this recipe is definitely a keeper!

This was a real hit. I omitted the raisins and substituted coriander for the cinnamon to give it a slightly different flavour - but it worked.