- Calories 276
- Caloriesfromfat 22%
- Fat 6.7g
- Satfat 0.9g
- Monofat 4.2g
- Polyfat 1.1g
- Protein 5.1g
- Carbohydrate 49.2g
- Fiber 1.6g
- Cholesterol 0.0mg
- Iron 2.8mg
- Sodium 186mg
- Calcium 26mg
Rice Pilaf with Pecans
Photo: Howard L. Puckett; Styling: Cindy Manning Barr
How to Make It
Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes. Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.
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DianeLM's Review
The subtle sweetness, hint of orange, touch of cinnamon, and a bit of crunch was so good, easy to prepare and a pleasant treat from an ordinary rice pilaf recipe â this recipe is definitely a keeper!
RBlades's Review
This was a real hit. I omitted the raisins and substituted coriander for the cinnamon to give it a slightly different flavour - but it worked.
sewhappy91's Review