Name: Rice Pilaf with Pecans
Yield: 12 servings (serving size: 1 cup)
Ingredients: 3 tablespoons olive oil; 1 cup (1-inch) julienne-cut carrot; ¾ cup finely chopped onion; 5 cups low-salt chicken broth; 1 cup orange juice; 3 cups uncooked long-grain rice; ½ cup golden raisins; 1 tablespoon sugar; ¾ teaspoon salt; ¼ teaspoon ground cinnamon; 6 tablespoons finely chopped pecans

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sewhappy91

08/08/2011

This is one of my "go-to" side dishes. It goes well with everything, and everyone loves it! I do substitute brown rice for the white called for in the recipe, but follow everything else as written.

DianeLM

06/19/2010

The subtle sweetness, hint of orange, touch of cinnamon, and a bit of crunch was so good, easy to prepare and a pleasant treat from an ordinary rice pilaf recipe â this recipe is definitely a keeper!

RBlades

01/21/2009

This was a real hit. I omitted the raisins and substituted coriander for the cinnamon to give it a slightly different flavour - but it worked.

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Rice Pilaf with Pecans

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