Rice Pilaf with Fennel and Carrots
For a more intense fennel flavor, snip some of the fennel greenery (as you would for fresh dill) to stir into the rice.
Recipe by Oxmoor House January 2003
Oxmoor House Healthy Eating Collection
116 calories; fat 2.1g; saturated fat 0.5g; protein 3.5g; carbohydrates 21.5g; cholesterol 1mg; iron 0.7mg; sodium 429mg; calories from fat 16%; fiber 1.8g; calcium 42mg.