Rice Pilaf with Fennel and Carrots
For a more intense fennel flavor, snip some of the fennel greenery (as you would for fresh dill) to stir into the rice.
Recipe by Oxmoor House January 2003
For a more intense fennel flavor, snip some of the fennel greenery (as you would for fresh dill) to stir into the rice.
Oxmoor House Healthy Eating Collection